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Online reference books

Household Cyclopedia

Author: 
Henry Hartshorne
Date Published: 
1881

A book of general knowledge, including culinary arts, knot tying, agriculture and home maintenance.

Nutrition and Physical Degeneration

Author: 
Weston A. Price
Date Published: 
1939

First published in 1939, this monumental but highly readable book is designed to preserve the classic study of Dr. Price's worldwide investigation of the deleterious effects of processed foods and synthetic farming methods on human health, and the promise of regeneration through sound nutrition. Contains guidelines for approaching optimum health and reproduction, now and through future generations, as did the primitives. Dr.

Receipts of Pastry and Cookery

Author: 
Edward Kidder
Date Published: 
1665

A very old cookbook. The transcriber warns that some of these recipes would be considered dangerous by today's standards.

Images of the pages of this book can be found at The University of Pennsylvania Library website.

The Art of Living in Australia

Author: 
Philip E. Muskett
Date Published: 
2004

It is somewhat curious that, among the many questions which pertain to the national life of Australia, little, if any, attention has been directed to the influences which the daily food and habitual dietary exercise upon the present, and in what way they will affect the future population. And yet it must be apparent that the life of a nation is moulded in no small degree by its daily fare, by its general food habits, and still more by the fact of its living in conformity with, or in direct opposition to, its climatic requirements.

Woman's Institute Library of Cookery Volume 01

Author: 
Woman's Institute of Domestic Arts and Sciences
Date Published: 
1918

Volume 1 covers Essentials of Cookery, Cereals, Bread and Hot Breads. Each section of the book has examination questions and a test menu to cook at the end.